And I am spending it in the best way possible: sitting in a micro-architecture security conference that I organized!
Here is a photo of some birthday calamondins. That is all.
(They’re not quite ripe yet… Once they ripen they are the best garnish ever for a Gin and Tonic.)
Heidi Picher Dempsey says
Congratulations! What type of gin best compliments calamondins? 😉
Hugh Brock says
Well Beefeater of course